True farm to table meat — unparalleled variety, impeccable standards, incredible flavor
Manor Farm
The herd at Manor Farm are 100% grass-fed on a natural diet of grass, wildflowers and clovers rich in essential vitamins and minerals totally fertiliser and chemical free.
Slow-grown to reach maturity naturally, Tom’s Red Ruby Devons are beautiful animals producing beautiful beef.
Oakspire farm
The Allard family have been farming at Whistley Farm, north Dorset for over 100 years. Over the years, the farm has transitioned from dairy to beef farming. Whistley is home to Ruby Red Devon, Aberdeen Angus, and Hereford cattle, all 100% grass-fed on a natural diet of grass and clovers, rich in essential vitamins and omega 3.
Maple Hollow Farm
A family run farm for three generations, Charlie rears pedigree Ruby Red Devons following traditional traditional, regenerative farming method to produce outstanding beef high in natural vitamins and Omega 3.
Ashenwood farm
Our grass-fed lamb is from small Dorset and Wiltshire family-run farms. One of these is owned by the Hinks family who have been farming at Lower Nyland since 1931 and know a thing or two about producing top quality, grass-fed lamb using traditional farming methods handed down the generations.
Saguaro Vista Farm
The Real Cure use free-range, native breed pigs which produce beautifully dark marbled meat with just the right proportion of fat. Use as an antipasti, or try the venison chorizo and pepperoni on pizza, in stews or grilled and roasted in seafood dishes.
Frontier Lodge
Bini was taught to cook by her mother from the tender age of 8 whilst growing up in Bradford, Yorkshire and fervently believes Indian cooking is about loving the ingredients and not rushing the process. Bini’s authentic curries are hand-made in small batches in Somerset to retain their flavour and distinct taste and are inspired by Gujarati culinary tradition.
